Pork Roast with Honey Caramelized Onions

Ingredients:

1 pork roast (about 1kg)
4 large onions, chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
200ml poultry stock
2 tablespoons olive oil
2 sprigs thyme
1 bay leaf
Salt and pepper to taste

Directions:

Read more on next page