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Peel and mash the cooked potatoes.

Mix the mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan cheese.

Cut the cheese into rectangles.

Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.

Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.

Fry for 6-7 minutes or until evenly browned.

Read more in the next page

Peel and mash the cooked potatoes.

Mix the mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan cheese.

Cut the cheese into rectangles.

Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.

Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.

Fry for 6-7 minutes or until evenly browned.