Potato Fritters: How to Make Them in Just a Few Steps!

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Peel and mash the cooked potatoes.

Mix the mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan cheese.

Cut the cheese into rectangles.

Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.

Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.

Fry for 6-7 minutes or until evenly browned.