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Across the South, people like the rich and hearty side dish known as Mississippi Mud Potatoes. They are a crowd-pleaser at parties and celebrations because to their velvety texture and robust taste. Boiled to a perfect combination of flavors, this meal usually has crisp bacon, golden potatoes, sharp cheddar cheese, garlic, and onions.
What You Need:
6 cups of chopped and peeled potatoes
1 cup of shredded cheddar cheese
3 and 3/4 cups of mayo
1 cup crumbled cooked bacon
Three tablespoons of minced garlic
chopped onion, half a cup
Mississippi Mud Potato Recipe
Get the oven ready:
Ready your oven for baking at 325°F (163°C). Lightly grease a 9×13 baking pan to have it ready.
Whisk Together:
In the preheated baking dish, combine the chopped onion, minced garlic, crumbled bacon, shredded cheddar cheese, diced potatoes, and cooked bacon.
Prepare the Mayonnaise:
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