1. Prepare the Puff Pastry Rolls: Preheat the oven to 180°C (356°F). Roll out the puff pastry and cut it into rectangles. In a bowl, mix the cream cheese, garlic, feta cheese, grated pressed cheese, and parsley until well combined.

2. Assemble the Rolls: Spread the cheese mixture onto each puff pastry rectangle and roll them up. Place the rolls on a baking tray (30 x 40 cm / 12 x 16 in) lined with parchment paper. Brush the tops with the beaten egg and sprinkle with the remaining grated pressed cheese.

3. Bake and Serve: Bake in the preheated oven for 25 minutes, or until golden brown and crispy. Serve warm with the sauce.

Directions for the Sauce:
In a saucepan over low heat, combine the egg yolks, melted butter, lemon juice, and milk. Stir continuously for 2 minutes, or until the sauce thickens.
Add the spicy paprika and mix well. Remove from heat and serve warm with the puff pastry rolls.
Tips for Perfect Puff Pastry Rolls:
Handling Puff Pastry: Keep the puff pastry cold until you are ready to use it. This makes it easier to work with and helps it puff up nicely during baking.
Even Filling: Ensure the cheese mixture is spread evenly over the puff pastry rectangles for uniform rolls.
Crispy Topping: Brushing the rolls with beaten egg and adding grated cheese on top helps achieve a beautiful golden brown and crispy finish.
Serving Suggestions:
Appetizer: Serve these puff pastry rolls as an elegant appetizer at your next dinner party or holiday gathering. They pair well with a variety of dips and sauces.
Finger Food: Perfect for casual get-togethers, these rolls are easy to eat with your hands, making them ideal for finger food platters.
Accompaniment: Serve alongside soups or salads for a more substantial meal.
Nutritional Benefits:
Cheese Variety: The combination of cream cheese, feta, and pressed cheese provides a rich source of calcium and protein.
Fresh Herbs: Parsley adds not only flavor but also vitamins A and C, as well as antioxidants.
Conclusion:
Puff Pastry Rolls with Cream Cheese are a versatile and crowd-pleasing dish that’s easy to make and perfect for any event. Whether you’re hosting a party or looking for a delicious snack, these rolls are sure to impress. The addition of a homemade spicy paprika sauce adds an extra layer of flavor, making this recipe a must-try. Enjoy the delightful combination of crispy pastry and creamy, savory filling!

Happy cooking!

1. Prepare the Puff Pastry Rolls: Preheat the oven to 180°C (356°F). Roll out the puff pastry and cut it into rectangles. In a bowl, mix the cream cheese, garlic, feta cheese, grated pressed cheese, and parsley until well combined.

2. Assemble the Rolls: Spread the cheese mixture onto each puff pastry rectangle and roll them up. Place the rolls on a baking tray (30 x 40 cm / 12 x 16 in) lined with parchment paper. Brush the tops with the beaten egg and sprinkle with the remaining grated pressed cheese.

3. Bake and Serve: Bake in the preheated oven for 25 minutes, or until golden brown and crispy. Serve warm with the sauce.

Directions for the Sauce:
In a saucepan over low heat, combine the egg yolks, melted butter, lemon juice, and milk. Stir continuously for 2 minutes, or until the sauce thickens.
Add the spicy paprika and mix well. Remove from heat and serve warm with the puff pastry rolls.
Tips for Perfect Puff Pastry Rolls:
Handling Puff Pastry: Keep the puff pastry cold until you are ready to use it. This makes it easier to work with and helps it puff up nicely during baking.
Even Filling: Ensure the cheese mixture is spread evenly over the puff pastry rectangles for uniform rolls.
Crispy Topping: Brushing the rolls with beaten egg and adding grated cheese on top helps achieve a beautiful golden brown and crispy finish.
Serving Suggestions:
Appetizer: Serve these puff pastry rolls as an elegant appetizer at your next dinner party or holiday gathering. They pair well with a variety of dips and sauces.
Finger Food: Perfect for casual get-togethers, these rolls are easy to eat with your hands, making them ideal for finger food platters.
Accompaniment: Serve alongside soups or salads for a more substantial meal.
Nutritional Benefits:
Cheese Variety: The combination of cream cheese, feta, and pressed cheese provides a rich source of calcium and protein.
Fresh Herbs: Parsley adds not only flavor but also vitamins A and C, as well as antioxidants.
Conclusion:
Puff Pastry Rolls with Cream Cheese are a versatile and crowd-pleasing dish that’s easy to make and perfect for any event. Whether you’re hosting a party or looking for a delicious snack, these rolls are sure to impress. The addition of a homemade spicy paprika sauce adds an extra layer of flavor, making this recipe a must-try. Enjoy the delightful combination of crispy pastry and creamy, savory filling!

Happy cooking!