Really good! My wife and I ate half of it at night and the rest for lunch the next day!

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You would gladly stay home on a Friday night only to indulge in this meal because of the effortless combination of French-inspired tastes with the convenience of slow cooking. I’m referring about a mouthwatering pork tenderloin that has been slow cooked and coated in a creamy mustard sauce. The traditional French method of bridging the flavor gap between meat and a rich cream sauce using Dijon mustard is the bedrock of this recipe. Anyone looking for a gourmet supper that is both simple to make and promises to give depth of flavor with no work will love this recipe. It’s not only for those who are skilled in the finer points of cooking. This pork tenderloin is well suited for both intimate family dinners and more formal occasions when you want to wow your guests.
Root vegetables or potato gratin are common accompaniments to hog recipes with a French flair. To shake things up a little, I like to serve this delicate pork tenderloin with mashed cauliflower or roasted asparagus that has garlic in it. The roasted asparagus and garlic lend a nice touch of elegance to the dish and go well with the creamy sauce. With some crusty bread or rice pilaf on the side, you can soak up all that delicious sauce.

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