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Delectable and rich, the texture of a beignet meets the creaminess of a crème glacée in these beignets fourrés à la crème.
For a special occasion, dessert, or petit déjeuner, these delectable pastries are ideal.
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Choisissez cette recette pour fabriquer des beignets irrésistibles à la crème, comme celles illustrées.
Complementary substances:
As for the pretzels:
2 and a quarter cups of active coffee powder
halfway through the tea bag (at 110°F/45°C)
1/4 cup of confectioners’ sugar
1/2 teaspoon of sweetened milk
The public eye
1/4 cup of unsalted butter, melted.
1 cup of coffee with sugar
deux oeufs gros
4 tablespoons of flour for every batch
Vegetable oil for frying
The public eye
One tablespoon of thick cream for the garnish:
1/2 teaspoon of powdered sugar
1 teaspoon of vanilla extract for coffee
One tablespoon of crystallized sugar for the sugar coating:
Instructions:
Masquez les pâtes:
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