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Delectable pastries such as cannoli or petit pains fourrés à la crème mix a croustillant exterior with an oniony and creamy garnish, making them a perfect dessert.
In many cultures, these pastries are a welcome sight at holidays and other special events.
Making these pastries at home lets you enjoy them fresh and customize the garnish to your liking.
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The perfect balance of texture and flavor may be yours with the help of this article’s detailed instructions for making fourrées à la crème anglaise.
This pastry is made with English cream.
Key ingredients:
As for the pie crust:
dutch oven two tablespoons of flour
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2 cubes of sugar soup
half a cup of coffee
2 cups of unsalted butter soup, chilled and chopped into small pieces
1 large egg, beaten
equal parts white wine or water, measuring 1/2 cup
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Frying using vegetable oil
With the English cream garnish:
2 full tablespoons of milk
half a teaspoon of granulated sugar
one-fourth teaspoon of corn flour
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4 large egg yolks
1 coffee spoonful of vanilla extract
2-cups unsalted butter soup
Instructions:
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