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Made Salisbury Steak with Mashed Potatoes ! It turned out delicious! I love this quick & easy recipe and it’s a treat for Beginners…. Must express something to keep getting my recipes…. Thank you
Salisbury Steak with Mashed Potatoes
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/3 cup bread crumbs
1/4 cup finely chopped onion
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1/2 cup sliced mushrooms (optional)
For the Mashed Potatoes:
2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Directions:
For the Salisbury Steak:
Prepare the Patties: In a bowl, combine ground beef, bread crumbs, finely chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
Shape Patties: Form the mixture into 4 oval patties.
Cook Patties: Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides. Remove and set aside.
Make the Gravy: In the same skillet, add beef broth and bring to a simmer. If using, add sliced mushrooms.
Simmer Patties: Return the patties to the skillet. Cover and simmer for 10-15 minutes.
Thicken the Gravy: Remove the patties. Stir the cornstarch mixture into the skillet to thicken the gravy. Return the patties to the skillet and coat with the gravy.
For the Mashed Potatoes:
Boil Potatoes: Boil the quartered potatoes in salted water until tender, about 20 minutes.
Mash Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
Serve: Plate the Salisbury steak with a generous spoonful of mashed potatoes. Enjoy your hearty, comforting mea
Enjoy making and eating this delicious meal!
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