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Step 1: Prepare the Salisbury Steak Patties
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined, then shape the mixture into four oval-shaped patties.
Step 2: Cook the Salisbury Steak
- Heat a large skillet over medium heat and add the Salisbury steak patties.
- Cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Step 3: Make the Onion Gravy
- In the same skillet, add the sliced onions and butter. Cook until the onions are soft and caramelized, about 10 minutes.
- Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
- Continue cooking until the gravy thickens, then season with salt and pepper to taste.
Step 4: Serve
- Return the Salisbury steak patties to the skillet, spooning the onion gravy over the top.
- Serve hot, garnished with chopped parsley if desired.
Recipe Tips and Variations
- For a leaner option, you can use ground turkey or chicken instead of beef.
- Add a splash of red wine to the onion gravy for extra depth of flavor.
- Serve the Salisbury Steak with mashed potatoes, rice, or noodles for a complete meal.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or gently heat on the stovetop until warmed through.
Food and Drink Pairings
Salisbury Steak with Onion Gravy pairs beautifully with a variety of sides and beverages. Consider serving it with:
- Creamy mashed potatoes
- Buttered green beans
- Crusty bread for dipping in the gravy
- A glass of robust red wine or a cold beer
FAQ
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