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I can’t wait to share this with you—my go-to Sausage Cheese Dip! This recipe has a special place in my heart because it’s the one dish I know will make every gathering a hit. Whether you’re hosting a big game night, a casual get-together, or even just enjoying a cozy night in, this creamy, savory delight is bound to steal the show.
There’s something magical about the way the Italian sausage blends with the cheeses, creating a dip that’s rich, flavorful, and irresistibly indulgent. The best part? It’s incredibly easy to make, yet it never fails to impress. So, grab your tortilla chips or crostini, and let’s dive into this deliciously cheesy goodness!
Ingredients
12 ounces Italian sausage
½ cup onion, diced
8 ounces processed cheese block (such as Velveeta)
4 ounces cream cheese
½ cup milk
1 teaspoon dry mustard powder
1 teaspoon Worcestershire sauce
1 cup sharp cheddar cheese, shredded
How to Make Sausage Cheese Dip
Step 1: Brown the Sausge and Onion
Start by browning the Italian sausage and diced onion in a large pan over medium heat. Cook until the sausage is fully browned with no pink remaining, and the onions are soft and translucent. If there’s any excess fat, drain it off to keep the dip from being too greasy.
Step 2: Melt the Cheeses
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