Sausage Gravy Breakfast Pizza

1. Preheat your oven to the temperature specified on your pizza crust package, usually around 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness. You can shape it into a circle, rectangle, or any shape you prefer. Place it on a pizza stone or a baking sheet lined with parchment paper.
3. In a skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces with a spoon as it cooks. Cook until the sausage is browned and cooked through.
4. Sprinkle the cooked sausage with flour and stir well, making sure the flour is fully incorporated.
5. Gradually pour in the milk while stirring continuously. Continue to cook and stir until the mixture thickens and comes to a simmer, which usually takes about 5-7 minutes. Season with salt and black pepper to taste. Remove the sausage gravy from the heat.
6. Carefully spread the sausage gravy over the prepared pizza crust, leaving a border around the edges.
7. Create four small wells in the sausage gravy, and carefully crack an egg into each well.
8. Sprinkle the shredded cheddar cheese evenly over the pizza.
9. Place the pizza in the preheated oven and bake for about 12-15 minutes or until the egg whites are set and the pizza crust is golden brown.
10. Remove the pizza from the oven, garnish with chopped fresh chives or green onions if desired, and allow it to cool for a few minutes before slicing.
11. Slice the breakfast pizza into wedges, serve, and enjoy!

This Sausage Gravy Breakfast Pizza is a savory and satisfying way to start your day. You can customize it with additional toppings like diced bell peppers, onions, or mushrooms if you like.