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These savory oatmeal muffins are a nutritious and flavorful snack or meal option, packed with wholesome ingredients like oats, arugula, and cottage cheese. The combination of herbs, cheeses, and vegetables adds layers of texture and taste, while oatmeal provides fiber and nutrients. These muffins are perfect for breakfast, brunch, or a grab-and-go snack!
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Ingredients
Oatmeal: 1 cup (100g)
Salt: 1 teaspoon (5g)
Dry Garlic: 1 teaspoon (2g)
Italian Herbs: 1 teaspoon (2g)
Cottage Cheese: 1 cup (240g)
Mozzarella Cheese (shredded): ½ cup (60g)
Eggs: 3 large
Avocado Oil: 1 tablespoon (15ml)
Arugula (chopped): 1 cup (20g)
Green Onions (finely chopped): 2
Cherry Tomatoes (halved): 1 cup (150g)
Parmesan Cheese (grated): ½ cup (50g)
Mozzarella Cheese (shredded, for topping): ½ cup (60g)
Italian Herbs (for topping): 1 teaspoon (2g)
Directions
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