Savory Potato and Mushroom Cake

Time required to read: 2 minutes
Here you can find a delicious recipe that makes a delectable meal out of ordinary items. The hearty tastes of onions and potatoes are brought to life with the earthy undertones of mushrooms in this delicious potato and mushroom cake. Dinnertime perfection that will satisfy meat eaters and vegans alike. The recipe is waiting for us.
The recipe calls for 500 grams (or around three medium-sized) of cooked potatoes.
Thirty grams of butter
Fifty milliliters of milk
An egg, one big
Add salt to taste; use 1 teaspoon minimum.
A soft and sticky dough requires 150 grams of flour.
One thinly sliced onion
One grated carrot
Five hundred grams of chopped mushrooms
To fry with, use vegetable oil.
Garlic: add as desired
Grated cheese, 150 grams
A little bunch of dill, for garnishing
Aluminum foil and parchment paper: for cooking
Instructions:

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