*Setup: Lower half of the oven’s oven rack should be your starting point. Preheat the oven to 400°F. Toss together the parsley, parmesan, bread crumbs, eggs, marinara, garlic, red pepper flakes, salt, and pepper in a major basin. Add the onion and mix well. Once combined, include the meat and combine using your hands. Form sixteen balls with the meat mixture.

Pierce a meatball with a fork and stuff it with a cube of mozzarella cheese. To make the meatballs so the cheese doesn’t show, fix them. Coat the base of a baking dish with 1/3 cup of marinara. After placing the meatballs inside, add a little extra virgin olive oil and stir to coat. To ensure doneness, bake for 15 minutes.

Graze it!lic°A little crushed red pepper flakes °Salt and pepper to taste °One package of ground beef (1.5 to 2 pounds) °Fifteen cubes of mozzarella cheese (half-inch cubes)

*Setup: Lower half of the oven’s oven rack should be your starting point. Preheat the oven to 400°F. Toss together the parsley, parmesan, bread crumbs, eggs, marinara, garlic, red pepper flakes, salt, and pepper in a major basin. Add the onion and mix well. Once combined, include the meat and combine using your hands. Form sixteen balls with the meat mixture.

Pierce a meatball with a fork and stuff it with a cube of mozzarella cheese. To make the meatballs so the cheese doesn’t show, fix them. Coat the base of a baking dish with 1/3 cup of marinara. After placing the meatballs inside, add a little extra virgin olive oil and stir to coat. To ensure doneness, bake for 15 minutes.

Graze it!lic°A little crushed red pepper flakes °Salt and pepper to taste °One package of ground beef (1.5 to 2 pounds) °Fifteen cubes of mozzarella cheese (half-inch cubes)