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DIRECTIONS:
In a large saucepan of boiling salted water, boil the noodles for 7 minutes as well and then put a little oil and fresh herbs, then leave them for 2 minutes.
drain well.Melt 2 tsp of butter in a saucepan on medium to high heat, adding 5 cloves of garlic, ground pepper, fresh pepper black and shrimp.Continue stirring until the shrimp are pink and wrapped.
Enjoy !
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