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Simple and Healthy Apple Banana Oat Bars

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For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
Preheat Oven:
Preheat your oven to 180°C (360°F).

Prepare the Oat Mixture:
In a mixing bowl, combine the ground oats and whole oats.
Add Fruits and Spices:
Add the grated apple, mashed banana, and cinnamon to the oat mixture. Mix well.
Incorporate Oil and Nuts:
Stir in the coconut oil and chopped nuts or almonds until everything is well combined.

Transfer to Baking Dish:
Spread the mixture evenly in a lined or greased baking dish.
Bake:
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the bars are set.
Cool and Serve:
Let the bars cool completely before cutting into squares or rectangles. Enjoy!

Serving Suggestions:

Serve warm with a dollop of yogurt for breakfast.
Enjoy as a snack with a cup of tea or coffee.

Pack as a healthy, on-the-go snack for busy days.

Cooking Tips:

Make sure to finely grate the apple for even distribution in the bars.

If you prefer a sweeter bar, add a tablespoon of honey or maple syrup to the mixture.
For a crunchy texture, toast the nuts before adding them to the mixture.

Nutritional Benefits:

Oats: Rich in fiber, promoting heart health and digestion.
Apple and Banana: Provide natural sweetness and are high in vitamins and antioxidants.
Nuts: Offer healthy fats and protein, adding to the bars’ nutritional value.

Dietary Information:

Vegan-friendly (ensure the oil used is plant-based).
Gluten-free if using certified gluten-free oats.

Nutritional Facts (Per Serving):

Calories: 150 kcal
Carbohydrates: 22g

Protein: 3g
Fat: 7g
Fiber: 4g

Storage:

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
These bars can also be frozen for up to 2 months; thaw at room temperature before eating.

Why You’ll Love This Recipe:

Healthy Ingredients: Made with wholesome ingredients, these bars are nutritious and filling.
Easy to Make: Simple steps make this recipe quick and straightforward.

Versatile: Perfect for breakfast, a snack, or a healthy dessert.
Naturally Sweetened: Sweetened with fruit, these bars are free from refined sugars.

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Simple and Healthy Apple Banana Oat Bars

ADVERTISEMENT

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
Preheat Oven:
Preheat your oven to 180°C (360°F).

Prepare the Oat Mixture:
In a mixing bowl, combine the ground oats and whole oats.
Add Fruits and Spices:
Add the grated apple, mashed banana, and cinnamon to the oat mixture. Mix well.
Incorporate Oil and Nuts:
Stir in the coconut oil and chopped nuts or almonds until everything is well combined.

Transfer to Baking Dish:
Spread the mixture evenly in a lined or greased baking dish.
Bake:
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the bars are set.
Cool and Serve:
Let the bars cool completely before cutting into squares or rectangles. Enjoy!

Serving Suggestions:

Serve warm with a dollop of yogurt for breakfast.
Enjoy as a snack with a cup of tea or coffee.

Pack as a healthy, on-the-go snack for busy days.

Cooking Tips:

Make sure to finely grate the apple for even distribution in the bars.

If you prefer a sweeter bar, add a tablespoon of honey or maple syrup to the mixture.
For a crunchy texture, toast the nuts before adding them to the mixture.

Nutritional Benefits:

Oats: Rich in fiber, promoting heart health and digestion.
Apple and Banana: Provide natural sweetness and are high in vitamins and antioxidants.
Nuts: Offer healthy fats and protein, adding to the bars’ nutritional value.

Dietary Information:

Vegan-friendly (ensure the oil used is plant-based).
Gluten-free if using certified gluten-free oats.

Nutritional Facts (Per Serving):

Calories: 150 kcal
Carbohydrates: 22g

Protein: 3g
Fat: 7g
Fiber: 4g

Storage:

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
These bars can also be frozen for up to 2 months; thaw at room temperature before eating.

Why You’ll Love This Recipe:

Healthy Ingredients: Made with wholesome ingredients, these bars are nutritious and filling.
Easy to Make: Simple steps make this recipe quick and straightforward.

Versatile: Perfect for breakfast, a snack, or a healthy dessert.
Naturally Sweetened: Sweetened with fruit, these bars are free from refined sugars.

ADVERTISEMENT

Leave a Comment

Simple and Healthy Apple Banana Oat Bars

ADVERTISEMENT

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
Preheat Oven:
Preheat your oven to 180°C (360°F).

Prepare the Oat Mixture:
In a mixing bowl, combine the ground oats and whole oats.
Add Fruits and Spices:
Add the grated apple, mashed banana, and cinnamon to the oat mixture. Mix well.
Incorporate Oil and Nuts:
Stir in the coconut oil and chopped nuts or almonds until everything is well combined.

Transfer to Baking Dish:
Spread the mixture evenly in a lined or greased baking dish.
Bake:
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the bars are set.
Cool and Serve:
Let the bars cool completely before cutting into squares or rectangles. Enjoy!

Serving Suggestions:

Serve warm with a dollop of yogurt for breakfast.
Enjoy as a snack with a cup of tea or coffee.

Pack as a healthy, on-the-go snack for busy days.

Cooking Tips:

Make sure to finely grate the apple for even distribution in the bars.

If you prefer a sweeter bar, add a tablespoon of honey or maple syrup to the mixture.
For a crunchy texture, toast the nuts before adding them to the mixture.

Nutritional Benefits:

Oats: Rich in fiber, promoting heart health and digestion.
Apple and Banana: Provide natural sweetness and are high in vitamins and antioxidants.
Nuts: Offer healthy fats and protein, adding to the bars’ nutritional value.

Dietary Information:

Vegan-friendly (ensure the oil used is plant-based).
Gluten-free if using certified gluten-free oats.

Nutritional Facts (Per Serving):

Calories: 150 kcal
Carbohydrates: 22g

Protein: 3g
Fat: 7g
Fiber: 4g

Storage:

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
These bars can also be frozen for up to 2 months; thaw at room temperature before eating.

Why You’ll Love This Recipe:

Healthy Ingredients: Made with wholesome ingredients, these bars are nutritious and filling.
Easy to Make: Simple steps make this recipe quick and straightforward.

Versatile: Perfect for breakfast, a snack, or a healthy dessert.
Naturally Sweetened: Sweetened with fruit, these bars are free from refined sugars.

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Leave a Comment