Simple Garlic Butter Cheese Bites

Ingredients:

Biscuit dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare cheese bombs.

Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling.

Melted butter: 4 tablespoons (half a stick), for the garlic butter topping.

Garlic Powder: 1 teaspoon, for a tasty garlic taste.

Italian Seasoning: Use 1 teaspoon for a mix of herbs that go well with cheese.

Salt: A little bit to make the cheese bombs taste better.

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Ingredients:

Biscuit dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare cheese bombs.

Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling.

Melted butter: 4 tablespoons (half a stick), for the garlic butter topping.

Garlic Powder: 1 teaspoon, for a tasty garlic taste.

Italian Seasoning: Use 1 teaspoon for a mix of herbs that go well with cheese.

Salt: A little bit to make the cheese bombs taste better.