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Sauté the onions with celery in olive oil in a large stockpot for about 10 minutes until softened. Mix in the granulated garlic.
In a large bowl, mix together the chicken broth and flour until smooth and pour over the onions mixture, stir to combine, and bring to a boil then simmer over low heat for 30 minutes until thick.
Mix in the lemon juice, cayenne, tabasco sauce, and shrimp and cook for 5 more minutes.
Mix in the crabmeat, green onions, and parsley and cook for 5 more minutes.
Serve hot over rice and voila!
Simple, easy, and delicious! We love shrimp so much, and with the proper recipe, you will feel the ocean in your dish! Give this one a shot, it’s worth it.
ENJOY!
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