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1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the diced onions and garlic, cooking until softened. Stir in the diced jalapenos, ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.
3. Assemble the Pie
Roll out your pie crust and fit it into a pie dish. Spoon the beef mixture into the crust, spreading it evenly. Sprinkle the shredded cheese over the top of the beef mixture.
4. Top and Seal the Pie
Roll out a second piece of pie crust to cover the top. Place it over the filling, pressing the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top with a beaten egg for a golden finish.
5. Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
6. Serve and Enjoy
Allow the pie to cool slightly before slicing and serving. Enjoy the spicy, cheesy goodness with your favorite sides.
Notes and Tips
- Heat Levels: Adjust the number of jalapenos to control the spice level. Removing the seeds will also reduce the heat.
- Cheese Options: While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Pepper Jack, or a Mexican blend.
- Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or a mixture of beans and vegetables.
Storing Leftovers
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
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