Stop buying ginger at the store. Follow this guide to get an endless supply at home

Be careful to cut the ginger into pieces with at least one “eye” on each. Let the pieces rest for at least a day or two so the cuts can mend and a little callus may develop. When planted, this aids in disease prevention.
The Third Step: Pick Out the Perfect Container and Soil
Ginger roots grow in a horizontal fashion, so you’ll need a broad, shallow container for it. Put in the container some potting soil that drains well, preferably a combination of garden soil and compost.
Fourth Step: Ginger Planting
With the “eye” buds facing up, scatter the ginger pieces across the soil surface. Layer one to two inches of dirt over them. Ginger thrives in damp but not wet soil, so be cautious not to water it too much.
Step 5: Establishing Appropriate Conditions
Place the container in a warm, damp spot that receives some indirect sunshine. Temperatures of 70 to 90 degrees Fahrenheit are ideal for ginger. To keep the plant at a constant humidity level, you may need to spray it often.
Phase 6: Being Patient and Caring
To keep the soil from drying up, water it regularly. A few weeks from now, you ought to see verdant stems poking through the dirt. Always remember to water your plant often and place it in a warm, sunny position.
Step7: Collecting Ginger From the Plant
It might take between 8 to 10 months for ginger to reach maturity. After the plant has matured and begun to turn yellow, you may harvest its roots by gently digging them out. You may ensure a steady supply by leaving some pieces in the ground.

Do away with store-bought ginger forever by following these simple steps to a never-ending supply of fresh ginger. Discover the joys of growing your own ginger by starting a garden now.