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Summer Garden Egg Salad

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This Cucumber Potato Egg Salad is a refreshing and nutritious dish that perfectly balances flavor and health. The combination of tender potatoes, crunchy cucumbers, and protein-rich eggs creates a satisfying meal that’s both light and filling.

Ideal for a summer picnic or a light lunch, this salad is enhanced by the creamy yogurt-mustard dressing, which adds a tangy and savory note. The fresh dill and spring onions bring a burst of freshness, making each bite a delightful experience. Serve this salad chilled for the best flavor and texture.

Full Recipe:
Ingredients:

  • 3-4 chicken eggs
  • Water
  • 2-3 potatoes
  • 2 cucumbers
  • 2 teaspoons salt
  • Fresh dill, chopped
  • Spring onions, chopped
  • 3-4 tablespoons thick yogurt
  • 1 teaspoon mustard

Instructions:

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