(1) Prepare the meatballs by:
Breadcrumbs and milk should be mixed together in a bowl, and then the mixture should be allowed to settle for a few minutes so that the breadcrumbs may absorb the milk.
Add the ground beef, pork, chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Blend until everything is evenly distributed. Blend well until all of the components are included.
The mixture should be formed into tiny meatballs with a diameter of about one inch.
A total of two tablespoons of butter should be melted in a large pan over medium heat. The meatballs should be added in stages and cooked until each side is browned and cooked through, which should take around six to eight minutes. Take out and put to the side.
2. Put together the gravy:
Melt two tablespoons of butter in the same pan, using the drippings from the meatballs, and place it over medium heat.
After whisking in the flour, continue to heat the mixture for one to two minutes, or until it reaches a light golden color.
While whisking continually, gradually add the beef broth. This will prevent lumps from forming. Once the mixture has reached a simmer, continue cooking it until it has thickened.
The heavy cream (or sour cream), Worcestershire sauce, salt, and pepper should be stirred in according on personal preference. Continue to simmer for 2-3 more minutes until the gravy reaches a smooth and creamy consistency.
Please place the meatballs that have been cooked back into the pan and allow them to simmer in the gravy for a few minutes.
The next step is to prepare the egg noodles. While the meatballs are cooking at a low simmer, bring a big pot of salted water to a boil.
Drain the egg noodles once they have been cooked in accordance with the directions on the box.
If you so choose, you may add one tablespoon of butter to the cooked noodles and toss them.
4. Serve: Distribute the Swedish meatballs on top of the egg noodles that have been cooked. To add a little something extra, you might garnish with some fresh parsley.
Please take pleasure in your mouthwatering Swedish Meatballs with Egg Noodles!

(1) Prepare the meatballs by:
Breadcrumbs and milk should be mixed together in a bowl, and then the mixture should be allowed to settle for a few minutes so that the breadcrumbs may absorb the milk.
Add the ground beef, pork, chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Blend until everything is evenly distributed. Blend well until all of the components are included.
The mixture should be formed into tiny meatballs with a diameter of about one inch.
A total of two tablespoons of butter should be melted in a large pan over medium heat. The meatballs should be added in stages and cooked until each side is browned and cooked through, which should take around six to eight minutes. Take out and put to the side.
2. Put together the gravy:
Melt two tablespoons of butter in the same pan, using the drippings from the meatballs, and place it over medium heat.
After whisking in the flour, continue to heat the mixture for one to two minutes, or until it reaches a light golden color.
While whisking continually, gradually add the beef broth. This will prevent lumps from forming. Once the mixture has reached a simmer, continue cooking it until it has thickened.
The heavy cream (or sour cream), Worcestershire sauce, salt, and pepper should be stirred in according on personal preference. Continue to simmer for 2-3 more minutes until the gravy reaches a smooth and creamy consistency.
Please place the meatballs that have been cooked back into the pan and allow them to simmer in the gravy for a few minutes.
The next step is to prepare the egg noodles. While the meatballs are cooking at a low simmer, bring a big pot of salted water to a boil.
Drain the egg noodles once they have been cooked in accordance with the directions on the box.
If you so choose, you may add one tablespoon of butter to the cooked noodles and toss them.
4. Serve: Distribute the Swedish meatballs on top of the egg noodles that have been cooked. To add a little something extra, you might garnish with some fresh parsley.
Please take pleasure in your mouthwatering Swedish Meatballs with Egg Noodles!

(1) Prepare the meatballs by:
Breadcrumbs and milk should be mixed together in a bowl, and then the mixture should be allowed to settle for a few minutes so that the breadcrumbs may absorb the milk.
Add the ground beef, pork, chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Blend until everything is evenly distributed. Blend well until all of the components are included.
The mixture should be formed into tiny meatballs with a diameter of about one inch.
A total of two tablespoons of butter should be melted in a large pan over medium heat. The meatballs should be added in stages and cooked until each side is browned and cooked through, which should take around six to eight minutes. Take out and put to the side.
2. Put together the gravy:
Melt two tablespoons of butter in the same pan, using the drippings from the meatballs, and place it over medium heat.
After whisking in the flour, continue to heat the mixture for one to two minutes, or until it reaches a light golden color.
While whisking continually, gradually add the beef broth. This will prevent lumps from forming. Once the mixture has reached a simmer, continue cooking it until it has thickened.
The heavy cream (or sour cream), Worcestershire sauce, salt, and pepper should be stirred in according on personal preference. Continue to simmer for 2-3 more minutes until the gravy reaches a smooth and creamy consistency.
Please place the meatballs that have been cooked back into the pan and allow them to simmer in the gravy for a few minutes.
The next step is to prepare the egg noodles. While the meatballs are cooking at a low simmer, bring a big pot of salted water to a boil.
Drain the egg noodles once they have been cooked in accordance with the directions on the box.
If you so choose, you may add one tablespoon of butter to the cooked noodles and toss them.
4. Serve: Distribute the Swedish meatballs on top of the egg noodles that have been cooked. To add a little something extra, you might garnish with some fresh parsley.
Please take pleasure in your mouthwatering Swedish Meatballs with Egg Noodles!