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Preparing the Sweet Potatoes:
- Preheat your oven to 400°F (205°C).
- Pierce the sweet potatoes with a fork, place them on a baking sheet, and bake until tender, about 45-50 minutes.
- Once done, let them cool, then peel and mash until smooth.
Making the Pie Crust (Skip if using store-bought):
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9-inch pie plate. Place crust in pie plate, pressing evenly into the bottom and sides.
Preparing the Pie:
- Reduce oven temperature to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, eggs, milk, nutmeg, cinnamon, and vanilla extract until well combined.
- Pour the filling into the pie crust.
- Bake in the preheated oven for about 55-60 minutes, or until the pie is set and a knife inserted near the center comes out clean.
- Let the pie cool on a wire rack. Serve warm or at room temperature, optionally with a dollop of whipped cream.
Enjoy your homemade sweet potato pie! This dessert is not only delicious but also brings a comforting warmth, perfect for any gathering or a cozy night in.
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