1. **Berry Mix:** Try using a mix of berries like raspberries, blueberries, or strawberries for a different twist. Adjust the sugar according to the sweetness of the berries.

2. **Spiced Up:** Add a pinch of cinnamon, nutmeg, or ginger to the topping or filling for an extra layer of flavor.

3. **Nutty Topping:** Mix in some chopped nuts (like pecans or walnuts) into the topping for a bit of crunch.

4. **Citrus Zest:** Add lemon or orange zest to the filling for a fresh citrusy kick.

5. **Healthier Twist:** Swap out some of the sugar for honey or maple syrup, or use whole wheat flour for the topping to make it a bit healthier.

6. **Make-Ahead:** Prepare the cobbler filling and topping separately and store them in the fridge. When ready to bake, assemble and pop it in the oven.

7. **Serve Differently:** Try serving the cobbler with a scoop of Greek yogurt instead of ice cream for a tangy contrast, or drizzle with a bit of honey.

Feel free to experiment and make it your own! I’m sure it will continue to be a hit every time you make it. Enjoy your next batch!

1. **Berry Mix:** Try using a mix of berries like raspberries, blueberries, or strawberries for a different twist. Adjust the sugar according to the sweetness of the berries.

2. **Spiced Up:** Add a pinch of cinnamon, nutmeg, or ginger to the topping or filling for an extra layer of flavor.

3. **Nutty Topping:** Mix in some chopped nuts (like pecans or walnuts) into the topping for a bit of crunch.

4. **Citrus Zest:** Add lemon or orange zest to the filling for a fresh citrusy kick.

5. **Healthier Twist:** Swap out some of the sugar for honey or maple syrup, or use whole wheat flour for the topping to make it a bit healthier.

6. **Make-Ahead:** Prepare the cobbler filling and topping separately and store them in the fridge. When ready to bake, assemble and pop it in the oven.

7. **Serve Differently:** Try serving the cobbler with a scoop of Greek yogurt instead of ice cream for a tangy contrast, or drizzle with a bit of honey.

Feel free to experiment and make it your own! I’m sure it will continue to be a hit every time you make it. Enjoy your next batch!