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1. Prepare the Mascarpone Filling:
– In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
– In another large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
– Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to overmix.
2. Prepare the Coffee Syrup:
– In a shallow bowl, combine the cooled coffee or espresso, coffee liqueur (if using), and granulated sugar. Stir until the sugar is dissolved.
3. Assemble the Tiramisu:
– Dip each ladyfinger into the coffee syrup for about 1-2 seconds, making sure they are soaked but not soggy.
– Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch baking dish or a similar-sized dish.
– Spread half of the mascarpone filling over the layer of ladyfingers, smoothing it out with a spatula.
– Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling.
4. Chill:
– Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the dessert to set properly.
5. Serve:
– Just before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
– Cut into squares and serve chilled.
Tips:
– Mascarpone Cheese: Make sure the mascarpone cheese is at room temperature to ensure a smooth filling.
– Coffee: Use strong brewed coffee or espresso for the best flavor. Decaffeinated coffee can be used if you prefer.
– Ladyfingers: Traditional Italian ladyfingers (savoiardi) work best for tiramisu. They should be dry and firm, not soft.
– Storage: Tiramisu can be stored in the refrigerator for up to 3 days. The flavors improve as it sits, making it a perfect make-ahead dessert.
This homemade tiramisu is rich, creamy, and truly the best! It always gets rave reviews for its authentic flavor and perfect texture. Enjoy this classic Italian dessert that’s sure to impress!
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