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Tuscan Steak Gorgonzola with Alfredo Fusion
Ingredients:
4 ribeye or sirloin steaks (6-8 oz each)
Salt and pepper to taste
2 tbsp olive oil
1/2 cup Gorgonzola cheese, crumbled
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup white wine
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tbsp butter
Optional: fresh parsley for garnish
Instructions:
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