If you’ve ever tackled the task of cleaning your oven, you know that one of the most stubborn and frustrating things to remove is the brown grease that accumulates at the bottom. This grease is not only unsightly, but it can also affect the taste of your food and even become a fire hazard. Keeping your oven clean not only prolongs its lifespan but also ensures a healthier cooking environment.
Many conventional methods for cleaning ovens involve a lot of scrubbing, harsh chemicals, and a significant amount of time and effort. What if I told you there was a way to effectively deal with this brown grease with zero effort? My nana taught me an incredible trick that simplifies this daunting task. If you’re tired of exhausting and time-consuming cleaning methods, read on to discover a hassle-free solution that will make your life easier.
The Trick My Nana Taught Me

1. Preparation

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