Vegan Rice with Mushrooms

Step 1: Prepare the Rice

1. In a medium pot, combine the rice, vegetable broth, and water.
2. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes (or according to package instructions) until the rice is tender and the liquid is absorbed.
3. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

Step 2: Cook the Mushrooms

1. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and cook for 5-7 minutes, until translucent.
3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Add the sliced mushrooms to the skillet and cook for 10-12 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 3: Season the Mushrooms

1. Add the soy sauce or tamari, dried thyme, dried rosemary, salt, and pepper to the mushrooms. Stir well to combine.
2. Cook for an additional 2-3 minutes, until the mushrooms are well coated with the seasonings.

Step 4: Combine the Rice and Mushrooms

1. Add the cooked rice to the skillet with the mushrooms and stir to combine.
2. Cook for 2-3 minutes, stirring frequently, until the rice is heated through and well mixed with the mushrooms.

Step 5: Serve and Enjoy

1. Transfer the vegan rice with mushrooms to a serving dish.
2. Garnish with chopped fresh parsley.
3. Serve hot and enjoy!

Tips and Shortcuts

• Rice Variety: Feel free to use any type of rice you prefer, such as jasmine, basmati, or even wild rice for a unique twist.
• Extra Veggies: Add in other vegetables like bell peppers, zucchini, or spinach for added color and nutrition.
• Protein Boost: Stir in cooked chickpeas, tofu, or tempeh for an extra protein boost.

Storage and Leftovers

Store any leftover vegan rice with mushrooms in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. This dish also freezes well; transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Food and Drink Pairings

This savory vegan rice with mushrooms pairs wonderfully with a fresh green salad or steamed vegetables. For a beverage pairing, try a light, crisp white wine like Sauvignon Blanc or a refreshing sparkling water with a splash of lemon.

Read more on next page