Vegetable Beef Soup

A hearty bowl of vegetable beef soup is the ideal comfort food, and it’s also a great way to use up those excess vegetables in your fridge!

With its abundance of healthy veggies and delicate pieces of protein-rich beef, it’s the ideal full meal. Also, feel free to use any vegetables you happen to have on hand; the recipe is quite adaptable.

Soup with Beef and Vegetables Save

One and a half pounds of beef stew meat, split, and two and a half tablespoons of olive oil

Black pepper, freshly ground, and salt

1 big onion, cut into 3/4 cup halves

Three medium-sized carrots, peeled and diced to a 1/4 cup each

1/3 cup of chopped celery

3/4 tablespoons of minced garlic (four cloves)

8 cups of chicken or beef broth with little salt

Tomato dice from two 14-ounce cans

150 milligrams of dried basil

Dry oregano, 1 teaspoon

Half a teaspoon of dried thyme

Potatoes, either red or yellow, 1 pound, cubed to a 3/4-inch thickness

1.5 cups (5 ounces) of green beans, diced (start by trimming the ends)

corn, frozen, 1 and 1/2 cups

1 cup of peas, frozen

fresh parsley, 1/3 cup chopped

Beef and Vegetable Soup Recipe

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