Chop the Onion: Begin by finely chopping the onion.

Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.

Grate the Carrot: Use a coarse grater to grate the carrot.

Dice the Potatoes: Peel and dice the potatoes into small cubes.

Once the vegetables are ready, follow these steps to cook the soup:

Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.

Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.

Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.

Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.

Add Seasoning: Adjust the flavor with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.

Serve Hot: Ladle the hot soup into bowls and serve immediately. This soup is perfect on its own or accompanied by a slice of crusty bread.

A Daily Delight for Your Well-Being
Cooking a pot of vegetable soup every day is a delightful way to ensure you’re getting a good dose of vegetables in your diet. This recipe, with its simple ingredients and straightforward preparation, makes for a delicious and nutritious meal that you can enjoy day after day. The combination of onions, peppers, carrots, and potatoes creates a rich and satisfying flavor that is hard to resist.

Give this vegetable soup a try, and it’s sure to become a favorite in your household. Relish the warmth and comfort of this homemade soup as you savor every spoonful. Your taste buds and your well-being will thank you!

Chop the Onion: Begin by finely chopping the onion.

Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.

Grate the Carrot: Use a coarse grater to grate the carrot.

Dice the Potatoes: Peel and dice the potatoes into small cubes.

Once the vegetables are ready, follow these steps to cook the soup:

Sauté the Onions: Heat a drizzle of olive oil in a large pot over medium heat. Cook the chopped onion until it becomes tender and see-through.

Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.

Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine them with the other vegetables.

Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.

Add Seasoning: Adjust the flavor with salt and pepper to your liking. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.

Serve Hot: Ladle the hot soup into bowls and serve immediately. This soup is perfect on its own or accompanied by a slice of crusty bread.

A Daily Delight for Your Well-Being
Cooking a pot of vegetable soup every day is a delightful way to ensure you’re getting a good dose of vegetables in your diet. This recipe, with its simple ingredients and straightforward preparation, makes for a delicious and nutritious meal that you can enjoy day after day. The combination of onions, peppers, carrots, and potatoes creates a rich and satisfying flavor that is hard to resist.

Give this vegetable soup a try, and it’s sure to become a favorite in your household. Relish the warmth and comfort of this homemade soup as you savor every spoonful. Your taste buds and your well-being will thank you!