What a delight! This is my hubby’s favorite side dish! But he eats it like a main!

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Although it has its origins in French cuisine, the beloved scalloped potatoes have become a staple in Southern households because to its delectable cheese-laden makeover. The original potatoes au gratin recipe has made its way over the seas and into American kitchens, where it has become a beloved side dish thanks to the harmonious blend of potatoes, creamy sauce, and melting cheese. Here we’ll take a cue from the classic cheesy version that has become a comfort food classic: baked scalloped potatoes with a southern twist. You may be wondering, “Why would anyone want to make this?” Well, it’s a significant way to turn a few basic ingredients into a meal that’s warm and comforting—ideal for potlucks, family events, or any time you want a taste of the South.
A wide variety of main courses go well with baked cheesy scalloped potatoes. They are really delicious with grilled ribs, lemon-herb chicken, or a juicy roasted ham. Steamed green beans or a refreshing salad will cut through the richness of the creamy sauce. Also, to round things off, a fruity, light wine like Pinot Noir or crisp Chardonnay would be perfect.

Southern Style Baked Cheesy Scalloped Potatoes
About 6 to 8 servings

Here are the ingredients: – 3 tablespoons of unsalted butter – 4 big russet potatoes, peeled and thinly sliced

– 2 cups of whole milk – 3 teaspoons of all-purpose flour
one and a half teaspoons of black pepper one teaspoon of salt
— half a teaspoon of paprika
2-1/2 cups of grated Parmesan cheese-a quarter teaspoon of garlic powder-two cups of shredded strong cheddar cheese
2 tablespoons of freshly chopped fresh chives (optional, to garnish)

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