While mixing the meat, add fresh herbs such as oregano, thyme, or parsley. To enhance the taste even more, add minced garlic. The traditional sausage roll gets a new, fragrant spin in this rendition.
4. Rolls with Vegetarian Sausage:
Feel free to swap out the minced beef with a meat substitute made from plants or a combination of tofu, lentils, and finely chopped mushrooms. If you want it very flavorful, add more herbs and spices.
5. Savory Sausage Rolls with Sweet Flavours:
Before you wrap the meat in the pastry, drizzle some caramelized onions or apple chutney over the top. The savory meat and pastry are enhanced to perfection by the addition of the sweet onion or chutney.