5 Minute White Chocolate Caramel Pecan Fudge

Ingredients

• 1 can Sweetened Condensed milk, 14 ounces
  1 bag white chocolate chips
  ½ tsp vanilla
  4 tbsp butter
  1 cup pecans, chopped
  1/2 cup caramel sauce
  Caramel Sauce
• 1 cup sugar
  1/4 cup water
  1/2 cup butter
  1/2 cup heavy cream
  1 teaspoon vanilla

pinch of kosher salt
How To Make Caramel Sauce
In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves.

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