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Recipe Directions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to make the dry rub.
- Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Rub the dry rub mixture evenly over both sides of the ribs, pressing gently to adhere.
- Place the ribs in the air fryer basket, bone side down, and cook for 25-30 minutes, flipping halfway through, or until the ribs are tender and the internal temperature reaches 145°F (63°C).
- If desired, brush the ribs with your favorite barbecue sauce during the last 5 minutes of cooking for added flavor.
- Once the ribs are cooked, remove them from the air fryer and let them rest for a few minutes before slicing and serving.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Air fryer
- Mixing bowl
- Tongs
- Basting brush (optional)
Leftover Storage
If you happen to have any leftovers (though they’re unlikely to last long!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs in the air fryer and cook at 350°F (175°C) for 5-10 minutes, or until warmed through.
Food and Drink Pairings
Pair these mouthwatering air fryer dry rub ribs with your favorite barbecue sides, such as coleslaw, baked beans, or cornbread, for a complete meal. For drinks, I recommend serving them with a cold, refreshing beer or a tall glass of iced tea to wash it all down.
Conclusion
I hope you enjoy making and savoring these delicious air fryer dry rub ribs as much as I do. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!
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