Almond balls

Soak the dates in water for at least one hour. Then remove their seeds if they have any.
Then, in a food processor or blender, mix the ground almonds, almond butter, and dates.

Form a solid dough, and with them make small balls of the desired size.
Bring the chocolate chips into the microwave for a minute. Once melted, cover each dough ball with that chocolate.
Refrigerate for at least half an hour.
These balls last for two weeks in a sealed container in the refrigerator.
nutrition
Prep Time: 20 mins
7%Calories
6% Carbohydrate
4%Protein
14% Fats