Preheat your oven to 325°F (165°C).

In a large mixing bowl, beat the eggs and sugar together until well combined.
Add the milk and vanilla extract, and stir until everything is combined.
Pour the mixture into a baking dish.
Place the baking dish into a larger baking dish and add enough water to come halfway up the sides of the baking dish.
Bake for 50-60 minutes or until the custard is set.
Remove from the oven and allow to cool to room temperature.
Sprinkle the top with nutmeg, if desired, and serve.

Preheat your oven to 325°F (165°C).

In a large mixing bowl, beat the eggs and sugar together until well combined.
Add the milk and vanilla extract, and stir until everything is combined.
Pour the mixture into a baking dish.
Place the baking dish into a larger baking dish and add enough water to come halfway up the sides of the baking dish.
Bake for 50-60 minutes or until the custard is set.
Remove from the oven and allow to cool to room temperature.
Sprinkle the top with nutmeg, if desired, and serve.