Apple Cream Tart with Almond Flakes

Prepare the Dough:
In a large mixing bowl, whisk together the eggs, vanilla sugar, and 5 tablespoons of sugar until well combined.
Add the oil and melted butter, and mix until smooth.
Sift in the flour and baking powder, and mix until a dough forms.
Place a small portion of the dough in the freezer for about 20 minutes.
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Grease and flour a 24 cm (9.5 inch) diameter tart mold.
Prepare the Filling:
In a saucepan, combine the apple slices and lemon juice. Cook over medium heat for about 3 minutes, until the apples start to soften. Remove from heat and set aside.
In another saucepan, heat the milk over medium heat.
Add 3 tablespoons of sugar and the Patsier cream powder to the milk, stirring constantly until the mixture thickens into a creamy consistency. Remove from heat and let cool slightly.
Assemble the Tart:
Press the main portion of the dough into the prepared tart mold, spreading it evenly across the bottom and up the sides.
Pour the cooled cream mixture over the dough.
Arrange the cooked apple slices evenly over the cream.
Remove the small portion of dough from the freezer and grate it over the top of the apples.
Bake:
Sprinkle the almond or peanut flakes over the top of the tart.
Bake in the preheated oven for 40-45 minutes, until the crust is golden brown and the almonds are toasted.
Cool and Serve:
Let the tart cool in the mold for about 10 minutes.
Remove from the mold and transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.
Serving Suggestions
Serve this tart warm or at room temperature.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cooking Tips
Ensure the cream mixture is thickened properly before pouring over the dough to prevent a soggy crust.
For a different flavor profile, you can substitute the almond flakes with chopped hazelnuts or walnuts.
Nutritional Benefits
Apples provide dietary fiber and vitamin C.
Almonds offer healthy fats, protein, and various vitamins and minerals.
Dietary Information
This tart contains gluten, dairy, and eggs.
To make this tart nut-free, omit the almond or peanut flakes and replace with a suitable alternative like sunflower seeds.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
The tart can also be frozen for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing.
Why You’ll Love This Recipe
The combination of a buttery crust, creamy filling, and crunchy topping creates a delightful texture contrast.
The tart is visually appealing and perfect for special occasions or gatherings.
The recipe is versatile and can be customized with different fruits and nuts.
Conclusion
Enjoy this Apple Cream Tart with Almond Flakes as a delicious and elegant dessert. Its rich flavors and beautiful presentation will make it a favorite at any table.