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I wanted to share these tasty apple fritter bites with you today because they are a special treat for the fall season.
These are fritters similar to doughnuts, full of apple flavor, very light, and topped with a tasty apple cider glaze.
Since they are baked instead of fried, you might feel a bit better about having more helpings!
When my friend Courtney gave me a copy of Baker Mama’s new cookbook Brilliant Bites, I tried these delicious small snacks for the first time.
When I saw the name of the recipe, I immediately wanted to prepare it.
Can you think of a tastier snack for autumn? Delicious apple fritters with a crispy cider icing on top. Sure thing! Just let me know which text you would like me to simplify for you.
I have to say that these are just as tasty as apple fritters can be.
These tasty candies are full of tender, fresh pieces of apple.
It has a tangy and sweet coating that creates a special, irresistibly crunchy outer layer.
The best thing finally? Since they are baked instead of fried, you can enjoy eating a few without worry.The entire group, if you are similar to me!
Components Spray that prevents food from sticking.
A combined amount of 1.5 cups of flour.
One small spoonful of baking powder.
One spoon of kosher salt and one spoon of ground cinnamon.
Heat 1/4 cup of butter without salt until it becomes liquid.
3/4 of a cup of white sugar
Only one big egg
Half of a small spoon of vanilla flavor
Half a cup of applesauce without added sugar.
About two medium-sized Honeycrisp or Gala apples, thinly sliced Apple Cider For the topping, use two cups of powdered sugar.
Two teaspoons plus one-third cup of apple juice or cider.
See also My grandma has been making this for as long as I can remember
Guidelines:
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