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Ingredients
dry salt water
(2 tsp) brown sugar
15 ml chili powder
10 ml salt
five ml (1 teaspoon) floor pepper
five ml (1 teaspoon) dry mustard
half of teaspoon (2.five ml) onion powder
2.27kg meat ribs red
Sauce-barbeque*
five ml (1 teaspoon) chili powder
five ml (1 teaspoon) onion powder
half of teaspoon (2.five ml) garlic powder
30 ml (2 tablespoons) butter
3/four cup (a hundred and eighty ml) ketchup
3/four cup (a hundred and eighty ml) apple jelly
60 ml (1/four cup) apple cider vinegar
30 ml (2 tablespoons) molasses
tsp Dijon mustard
15 ml () Worcestershire-sauce
A some drops Tabasco
Salt & Pepper
Preparation
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