How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken thighs in a 350°F (175°C) oven for 10-15 minutes, or until heated through.

Food and Drink Pairings

Serve these Baked Chicken Thighs with a side of roasted vegetables or a crisp salad for a complete meal. They also pair well with mashed potatoes or rice pilaf. For drinks, try serving them with a light, fruity white wine or a refreshing iced tea.

FAQs

Q: Can I use boneless, skinless chicken thighs for this recipe? A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time accordingly, as they may cook faster than bone-in, skin-on thighs.

Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can use chicken breasts if you prefer. However, chicken breasts tend to be leaner and may not be as juicy as chicken thighs. You may want to consider brining them before cooking to help keep them moist.

Conclusion

We hope you enjoy this simple and delicious Baked Chicken Thighs recipe. Don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more tasty recipes like this one. Happy cooking!

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken thighs in a 350°F (175°C) oven for 10-15 minutes, or until heated through.

Food and Drink Pairings

Serve these Baked Chicken Thighs with a side of roasted vegetables or a crisp salad for a complete meal. They also pair well with mashed potatoes or rice pilaf. For drinks, try serving them with a light, fruity white wine or a refreshing iced tea.

FAQs

Q: Can I use boneless, skinless chicken thighs for this recipe? A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time accordingly, as they may cook faster than bone-in, skin-on thighs.

Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can use chicken breasts if you prefer. However, chicken breasts tend to be leaner and may not be as juicy as chicken thighs. You may want to consider brining them before cooking to help keep them moist.

Conclusion

We hope you enjoy this simple and delicious Baked Chicken Thighs recipe. Don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more tasty recipes like this one. Happy cooking!

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken thighs in a 350°F (175°C) oven for 10-15 minutes, or until heated through.

Food and Drink Pairings

Serve these Baked Chicken Thighs with a side of roasted vegetables or a crisp salad for a complete meal. They also pair well with mashed potatoes or rice pilaf. For drinks, try serving them with a light, fruity white wine or a refreshing iced tea.

FAQs

Q: Can I use boneless, skinless chicken thighs for this recipe? A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time accordingly, as they may cook faster than bone-in, skin-on thighs.

Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can use chicken breasts if you prefer. However, chicken breasts tend to be leaner and may not be as juicy as chicken thighs. You may want to consider brining them before cooking to help keep them moist.

Conclusion

We hope you enjoy this simple and delicious Baked Chicken Thighs recipe. Don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more tasty recipes like this one. Happy cooking!