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10 Frequently Asked Questions:
Can I use a different type of cheese? Yes, feel free to substitute with any cheese that melts well, like mozzarella or cheddar.
What can I use instead of almonds? You can use walnuts, cashews, or pine nuts for a different flavor.
Can I make this recipe vegan? Yes, replace the parmesan and Emmental with dairy-free cheese alternatives.
Is this recipe gluten-free? Yes, as long as you ensure that the cheeses you use are gluten-free.
How do I prevent the eggplants from becoming too soggy? Salt them beforehand to remove excess moisture, and don’t overcrowd the baking tray.
Can I prepare this recipe in advance? Yes, you can stuff the eggplants ahead of time and bake them just before serving.
Can I grill the eggplants instead of baking them? Yes, grilling the eggplants will add a smoky flavor to the dish.
How can I make the filling creamier? Add a spoonful of ricotta or cream cheese to the filling for a creamier texture.
Can I freeze the leftovers? Yes, the cooked eggplants can be frozen for up to 1 month. Reheat them in the oven.
What can I serve this with? Serve it alongside a fresh salad, roasted vegetables, or grains like quinoa or couscous for a complete meal
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