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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, oregano, and basil until evenly coated.
Arrange the potato wedges in a single layer on the prepared baking sheet, skin-sides down.
Sprinkle grated Parmesan cheese evenly over the wedges.
Bake in the preheated oven for 25-30 minutes, turning once halfway through, until golden brown and crispy.
Remove from oven and sprinkle with fresh parsley, if desired. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
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