Spuds, taters, or potahto—no matter what you call them, we love potatoes! This versatile vegetable can be boiled, fried, or baked, and it’s always delicious. In this recipe, we elevate baked potatoes with butter, garlic, and Parmesan for a flavor-packed dish. They’re perfectly crispy on the outside and soft and fluffy on the inside. Plus, they’re easy to make! Baking instead of frying means less mess and makes it simpler to cook for a crowd. If you love carbs, you’ll adore this recipe!

Ingredients:

• Starchy potatoes (Yukon potatoes are best for roasting)
• Salted or unsalted butter (avoid margarine for better flavor)
• Fresh garlic cloves, crushed
• Freshly grated Parmesan (not the processed kind)

Tips:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH

Read more on next page

Spuds, taters, or potahto—no matter what you call them, we love potatoes! This versatile vegetable can be boiled, fried, or baked, and it’s always delicious. In this recipe, we elevate baked potatoes with butter, garlic, and Parmesan for a flavor-packed dish. They’re perfectly crispy on the outside and soft and fluffy on the inside. Plus, they’re easy to make! Baking instead of frying means less mess and makes it simpler to cook for a crowd. If you love carbs, you’ll adore this recipe!

Ingredients:

• Starchy potatoes (Yukon potatoes are best for roasting)
• Salted or unsalted butter (avoid margarine for better flavor)
• Fresh garlic cloves, crushed
• Freshly grated Parmesan (not the processed kind)

Tips:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH

Read more on next page

Spuds, taters, or potahto—no matter what you call them, we love potatoes! This versatile vegetable can be boiled, fried, or baked, and it’s always delicious. In this recipe, we elevate baked potatoes with butter, garlic, and Parmesan for a flavor-packed dish. They’re perfectly crispy on the outside and soft and fluffy on the inside. Plus, they’re easy to make! Baking instead of frying means less mess and makes it simpler to cook for a crowd. If you love carbs, you’ll adore this recipe!

Ingredients:

• Starchy potatoes (Yukon potatoes are best for roasting)
• Salted or unsalted butter (avoid margarine for better flavor)
• Fresh garlic cloves, crushed
• Freshly grated Parmesan (not the processed kind)

Tips:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH

Read more on next page