Skip to content
Ingredients
Main Ingredients
- ½ cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- ¼ teaspoon fresh ground black pepper
- 4 boneless, skinless chicken breasts (6-8 ounces each)
- 1 ½ cups grape tomatoes, halved
- 8 ounces fresh asparagus spears, chopped
- 1 zucchini, chopped
- ½ cup shredded provolone
- 1 cup shredded mozzarella
- ¼ cup fresh basil ribbons
Instructions
Read more on next page
Ingredients
Main Ingredients
- ½ cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- ¼ teaspoon fresh ground black pepper
- 4 boneless, skinless chicken breasts (6-8 ounces each)
- 1 ½ cups grape tomatoes, halved
- 8 ounces fresh asparagus spears, chopped
- 1 zucchini, chopped
- ½ cup shredded provolone
- 1 cup shredded mozzarella
- ¼ cup fresh basil ribbons
Instructions
Read more on next page
Ingredients
Main Ingredients
- ½ cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- ¼ teaspoon fresh ground black pepper
- 4 boneless, skinless chicken breasts (6-8 ounces each)
- 1 ½ cups grape tomatoes, halved
- 8 ounces fresh asparagus spears, chopped
- 1 zucchini, chopped
- ½ cup shredded provolone
- 1 cup shredded mozzarella
- ¼ cup fresh basil ribbons
Instructions
Read more on next page