Directions
Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
Mix Wet Ingredients: Add the melted butter, sugar, vanilla extract, and beaten egg to the mashed bananas. Mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
Add Extras: Fold in the chocolate chips and chopped nuts if using.
Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the squares to cool in the baking dish before cutting into squares. Enjoy!
Kitchen Equipment Needed
Large mixing bowl
Medium mixing bowl
Whisk
Spatula
8×8-inch baking dish
Parchment paper (optional)
Measuring cups and spoons
Tips and Variations
Tips
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your squares will be.
Do Not Overmix: Overmixing can result in dense squares. Mix until the ingredients are just combined.
Cool Completely: Let the squares cool completely before cutting to ensure clean slices.
Variations
Add a Swirl: Swirl in some peanut butter or Nutella before baking for an extra layer of flavor.
Healthier Option: Substitute some of the all-purpose flour with whole wheat flour or use a natural sweetener like honey or maple syrup.
Frosting: Top with a cream cheese frosting or a simple chocolate glaze for an extra decadent treat.
Storing Leftovers
Store any leftover Banana Chocolate Squares in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months. Thaw frozen squares at room temperature before serving.

Food and Drink Pairings
These Banana Chocolate Squares are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy them with a cup of coffee, a glass of cold milk, or your favorite tea.

Frequently Asked Questions
Can I make these squares gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

Can I use less sugar?
Yes, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup. Keep in mind that this might slightly alter the texture and sweetness of the squares.

Can I add other mix-ins?
Absolutely! Feel free to add dried fruit, shredded coconut, or any other mix-ins you enjoy.

Conclusion
We hope you enjoy making and indulging in these delicious Banana Chocolate Squares. They are a quick and easy treat that’s sure to become a favorite in your home. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy baking!

Directions
Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
Mix Wet Ingredients: Add the melted butter, sugar, vanilla extract, and beaten egg to the mashed bananas. Mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
Add Extras: Fold in the chocolate chips and chopped nuts if using.
Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the squares to cool in the baking dish before cutting into squares. Enjoy!
Kitchen Equipment Needed
Large mixing bowl
Medium mixing bowl
Whisk
Spatula
8×8-inch baking dish
Parchment paper (optional)
Measuring cups and spoons
Tips and Variations
Tips
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your squares will be.
Do Not Overmix: Overmixing can result in dense squares. Mix until the ingredients are just combined.
Cool Completely: Let the squares cool completely before cutting to ensure clean slices.
Variations
Add a Swirl: Swirl in some peanut butter or Nutella before baking for an extra layer of flavor.
Healthier Option: Substitute some of the all-purpose flour with whole wheat flour or use a natural sweetener like honey or maple syrup.
Frosting: Top with a cream cheese frosting or a simple chocolate glaze for an extra decadent treat.
Storing Leftovers
Store any leftover Banana Chocolate Squares in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months. Thaw frozen squares at room temperature before serving.

Food and Drink Pairings
These Banana Chocolate Squares are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy them with a cup of coffee, a glass of cold milk, or your favorite tea.

Frequently Asked Questions
Can I make these squares gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

Can I use less sugar?
Yes, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup. Keep in mind that this might slightly alter the texture and sweetness of the squares.

Can I add other mix-ins?
Absolutely! Feel free to add dried fruit, shredded coconut, or any other mix-ins you enjoy.

Conclusion
We hope you enjoy making and indulging in these delicious Banana Chocolate Squares. They are a quick and easy treat that’s sure to become a favorite in your home. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy baking!