Introduction
Welcome to a delightful fusion of flavors with Banana Pudding Cheesecake Squares! This recipe brings together the creamy richness of cheesecake with the comforting sweetness of banana pudding, creating a dessert that’s as decadent as it is comforting. Whether you’re hosting a gathering or simply craving a special treat, these squares are sure to impress. Join us as we delve into the ingredients, techniques, and tips to master this indulgent dessert in your own kitchen.

Who is This Recipe For?
This recipe is perfect for dessert enthusiasts who appreciate the creamy texture of cheesecake and the nostalgic flavors of banana pudding. If you’re looking to elevate your baking skills with a unique and delicious dessert, these squares are ideal. They’re also great for occasions where you want to serve something memorable and delightful to guests.

Why Banana Pudding Cheesecake Squares?
Combining banana pudding and cheesecake into one dessert offers the best of both worlds. You get the smooth, velvety texture of cheesecake enriched with the comforting flavor of banana pudding. Each bite is a harmonious blend of creamy cheesecake filling, ripe bananas, and a hint of vanilla wafers—a true delight for your taste buds.

Ingredients for Banana Pudding Cheesecake Squares
To create these heavenly Banana Pudding Cheesecake Squares, gather the following ingredients:

For the Crust:
1 1/2 cups crushed vanilla wafer cookies
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
16 ounces (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Banana Pudding Layer:
2 ripe bananas, mashed
1/2 cup whole milk
1 (3.4 ounces) package instant vanilla pudding mix
1 cup heavy cream, whipped
For Garnish:
Additional vanilla wafer cookies, crushed
Sliced bananas (optional)
Equipment Needed
Before you begin, ensure you have the following kitchen equipment:

9×9 inch baking pan
Mixing bowls
Electric mixer or stand mixer
Spatula
Whisk
Small saucepan (for pudding mix, if needed)
Plastic wrap
Having these tools ready will streamline the preparation process and help you achieve perfect Banana Pudding Cheesecake Squares.

Read more on next page

Introduction
Welcome to a delightful fusion of flavors with Banana Pudding Cheesecake Squares! This recipe brings together the creamy richness of cheesecake with the comforting sweetness of banana pudding, creating a dessert that’s as decadent as it is comforting. Whether you’re hosting a gathering or simply craving a special treat, these squares are sure to impress. Join us as we delve into the ingredients, techniques, and tips to master this indulgent dessert in your own kitchen.

Who is This Recipe For?
This recipe is perfect for dessert enthusiasts who appreciate the creamy texture of cheesecake and the nostalgic flavors of banana pudding. If you’re looking to elevate your baking skills with a unique and delicious dessert, these squares are ideal. They’re also great for occasions where you want to serve something memorable and delightful to guests.

Why Banana Pudding Cheesecake Squares?
Combining banana pudding and cheesecake into one dessert offers the best of both worlds. You get the smooth, velvety texture of cheesecake enriched with the comforting flavor of banana pudding. Each bite is a harmonious blend of creamy cheesecake filling, ripe bananas, and a hint of vanilla wafers—a true delight for your taste buds.

Ingredients for Banana Pudding Cheesecake Squares
To create these heavenly Banana Pudding Cheesecake Squares, gather the following ingredients:

For the Crust:
1 1/2 cups crushed vanilla wafer cookies
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
16 ounces (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Banana Pudding Layer:
2 ripe bananas, mashed
1/2 cup whole milk
1 (3.4 ounces) package instant vanilla pudding mix
1 cup heavy cream, whipped
For Garnish:
Additional vanilla wafer cookies, crushed
Sliced bananas (optional)
Equipment Needed
Before you begin, ensure you have the following kitchen equipment:

9×9 inch baking pan
Mixing bowls
Electric mixer or stand mixer
Spatula
Whisk
Small saucepan (for pudding mix, if needed)
Plastic wrap
Having these tools ready will streamline the preparation process and help you achieve perfect Banana Pudding Cheesecake Squares.

Read more on next page

Introduction
Welcome to a delightful fusion of flavors with Banana Pudding Cheesecake Squares! This recipe brings together the creamy richness of cheesecake with the comforting sweetness of banana pudding, creating a dessert that’s as decadent as it is comforting. Whether you’re hosting a gathering or simply craving a special treat, these squares are sure to impress. Join us as we delve into the ingredients, techniques, and tips to master this indulgent dessert in your own kitchen.

Who is This Recipe For?
This recipe is perfect for dessert enthusiasts who appreciate the creamy texture of cheesecake and the nostalgic flavors of banana pudding. If you’re looking to elevate your baking skills with a unique and delicious dessert, these squares are ideal. They’re also great for occasions where you want to serve something memorable and delightful to guests.

Why Banana Pudding Cheesecake Squares?
Combining banana pudding and cheesecake into one dessert offers the best of both worlds. You get the smooth, velvety texture of cheesecake enriched with the comforting flavor of banana pudding. Each bite is a harmonious blend of creamy cheesecake filling, ripe bananas, and a hint of vanilla wafers—a true delight for your taste buds.

Ingredients for Banana Pudding Cheesecake Squares
To create these heavenly Banana Pudding Cheesecake Squares, gather the following ingredients:

For the Crust:
1 1/2 cups crushed vanilla wafer cookies
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
16 ounces (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Banana Pudding Layer:
2 ripe bananas, mashed
1/2 cup whole milk
1 (3.4 ounces) package instant vanilla pudding mix
1 cup heavy cream, whipped
For Garnish:
Additional vanilla wafer cookies, crushed
Sliced bananas (optional)
Equipment Needed
Before you begin, ensure you have the following kitchen equipment:

9×9 inch baking pan
Mixing bowls
Electric mixer or stand mixer
Spatula
Whisk
Small saucepan (for pudding mix, if needed)
Plastic wrap
Having these tools ready will streamline the preparation process and help you achieve perfect Banana Pudding Cheesecake Squares.

Read more on next page