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Instructions:
Preheat Oven: 350°F (175°C).
Cream Ingredients: Mix butter, white sugar, and brown sugar until smooth.
Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla.
Dissolve Baking Soda: Mix baking soda in hot water, then add it along with salt to the batter.
Combine Dry Ingredients: Stir in flour, chocolate chips, and walnuts.
Drop Dough: Scoop large spoonfuls onto ungreased pans.
Bake: 10 minutes, until edges are browned.
Enjoy your delicious cookies!
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