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This bread recipe sounds delicious and unique! Boiling the dough before baking indeed adds a special texture and flavor, making it chewy on the outside and soft on the inside, similar to bagels. The addition of sesame seeds also brings an aromatic nuttiness to the crust, enhancing the overall taste.
The steps are clearly laid out, from preparing the yeast mixture and kneading the dough to boiling and baking it. Here’s a quick summary and some highlights for easy reference:
Recipe Summary:
Preparation Time: About 30 minutes (plus 1-hour rising time)
Cooking Time: 25-30 minutes
Yield: 8 servings
Key Ingredients:
Wheat Flour: Forms the base structure of the bread.
Yeast, Sugar, and Warm Water: Essential for fermentation and rising.
Vegetable Oil: Adds moisture and keeps the bread soft.
Sesame Seeds: Provides a nutty, crunchy topping.
Steps to Make:
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