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For the dough:
- 1 medium egg
- A pinch of salt
- 8 g of vanilla sugar or vanillin
- 100 g of sugar
- 80 ml of sunflower seed oil
- 100 ml of milk
- 7 g of baking powder
- 120 g of 00 flour
- 10 g of bitter cocoa
For the Chocolate Cream:
- 600 ml of milk
- 100 g of sugar
- 25 g of bitter cocoa
- 50 g of corn starch
- 50 g of dark chocolate
- 50 g of butter
For the Chocolate Ganache:
- 140 ml of whipping cream
- 120 g of dark chocolate
Necessary Equipment:
- Electric blender or mixer
- 24cm diameter round baking pan
- Cream pot
- Refrigerator
Preparation and Cooling Time:
- Preparation: about 30 minutes
- Cooking time: 15 minutes
- Cream cooling time: 1 hour
- Ganache cooling time: 3 hours
- Total time: approximately 5 hours and 45 minutes
Step by Step Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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